The Moma porridge range uses a legendary blend of jumbo and fine oats that is exclusive to Moma, creating a creamy yet chunky texture. Perfect for those short on time, all Moma porridge needs is a pouring of hot water and a bit of patience. The gluten free porridge will then be ready to polish of at home, at your desk or even on the commute. Moma only use wholegrain oats which means they contain all 3 parts of the grain, which together provides fibre and a source of Vitamin B6, which plays a role in the production of energy in the body.